Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 kg | BA Malt - Pilsen | 37 | 2 | 94.8% | |
11 kg | BA Malt - Carapils | 34 | 4 | 5.2% | |
211 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
300 g | CTZ | Pellet | 15.5 | First Wort | 0 min | 12.61 | 16.7% | |
500 g | CTZ | Pellet | 15.5 | Boil | 60 min | 19.11 | 27.8% | |
1,000 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.84 | 55.6% | |
1,800 g / $ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
660.43 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.7 L. Suggest reducing initial water volume to 45.4 L and adding 969.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 799.69 L | 660.4 |
Strike water volume at mash thickness of 3.1 L/kg | 660.4 |
Mash volume with grains | 799.7 |
Grain absorption losses | -211 |
Remaining sparge water volume (equipment estimates 566.2 L) | 551.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1014.7 L) | 1000 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -9 |
Post boil Volume | 1000 |
Going into fermentor | 1000 |
Total: | 1211.9 |
Equipment Profile Used: | System Default |