PILSEN 1000 LTS - Beer Recipe - Brewer's Friend

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PILSEN 1000 LTS

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 24th 2024
1.053
1.013
5.3%
33.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 94.8%
11 kg BA Malt - Carapils11 kg Carapils 34 4 5.2%
211 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g CTZ300 g CTZ Hops Pellet 15.5 First Wort 0 min 12.61 16.7%
500 g CTZ500 g CTZ Hops Pellet 15.5 Boil 60 min 19.11 27.8%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660.43 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.7 L. Suggest reducing initial water volume to 45.4 L and adding 969.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 799.69 L 660.4
Strike water volume at mash thickness of 3.1 L/kg 660.4
Mash volume with grains 799.7
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 566.2 L) 551.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1000
Going into fermentor 1000
Total: 1211.9  
Equipment Profile Used: System Default
 
Notes

MACERADO 66°
HERVOR 75 MIN
PH HERVOR 5,05 AL INCIO DEL HERVOR
LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO

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  • Last Updated: 2024-10-24 19:04 UTC