Saison D'Hiver
319 calories
29.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
75 min |
26.62 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.72 gal |
|
Strike |
72 °F |
149 °F |
90 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
9.99 |
40
|
Grain absorption losses
|
-2.41 |
-9.7
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
2.39 |
9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
8.17 |
32.7
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.83
|
43.3
|
Equipment Profile Used: |
System Default |
"Saison D'Hiver" Saison beer recipe by Brewer #441337. All Grain, ABV 10.02%, IBU 26.62, SRM 29.31, Fermentables: (Pale 2-Row, Special B, Carafa III, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Magnum)
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- Last Updated: 2024-10-24 17:30 UTC