Saison D'Hiver - Beer Recipe - Brewer's Friend

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Saison D'Hiver

319 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday October 24th 2024
1.096
1.020
10.0%
26.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.70 lb US - Pale 2-Row17.7 lb Pale 2-Row 37 1.8 83.1%
0.79 lb Special B0.79 lb Special B 34 115 3.4%
0.42 lb German - Carafa III0.42 lb Carafa III 32 535 1.7%
0.39 lb Flaked Wheat0.39 lb Flaked Wheat 34 2 1.7%
0.41 lb Belgian Candi Sugar - Dark (275L)0.41 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.4%
0.68 lb Cane Sugar0.68 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
20.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Leaf/Whole 13.5 Boil 75 min 26.62 100%
0.75 oz / 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 72 °F 149 °F 90 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.44 33.8  
Mash volume with grains 9.99 40  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.17 32.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Saison D'Hiver" Saison beer recipe by Brewer #441337. All Grain, ABV 10.02%, IBU 26.62, SRM 29.31, Fermentables: (Pale 2-Row, Special B, Carafa III, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Magnum)
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  • Last Updated: 2024-10-24 17:30 UTC