New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 225.63 gallons
Post Boil Size: 222.44 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 24th 2024
1.063
1.016
6.2%
53.8
4.5
n/a
348.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt $ 0.71 / lb
$ 234.30 		37.5 2 61.1%
110 lb Avangard - Wheat110 lb Wheat $ 0.94 / lb
$ 103.84 		38.2 2 20.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 18.5%
540 lbs / $ 338.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Calypso45 oz Calypso Hops Pellet 12 First Wort at 211 °F 0 min 45.92 22.5%
45 oz Lemondrop45 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.6 22.5%
20 oz chinook20 oz chinook Hops $ 7.99 / lb
$ 9.99 		Pellet 9.5 Whirlpool 0 min 3.23 10%
45 oz Lemondrop45 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 22.5%
45 oz Calypso45 oz Calypso Hops Pellet 12 Dry Hop 4 days 22.5%
200 oz / $ 9.99
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Epsom Salt Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.63 gal (902.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.63 gal (854.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 225.63 902.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 222.44 889.8  
Hops absorption losses (whirlpool, hop stand) -2.44 -9.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 220 880  
Total: 293.38 1173.5
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 6.23%, IBU 53.75, SRM 4.5, Fermentables: ( Base Malt, Wheat, Flaked Oats) Hops: (Calypso, Lemondrop, chinook) Other: (Epsom Salt)
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  • Last Updated: 2024-10-24 16:58 UTC