New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 225.63 gallons
Post Boil Size: 224.13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 24th 2024
1.072
1.018
7.1%
7.8
7.1
n/a
348.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt $ 0.71 / lb
$ 234.30 		37.5 2 53.2%
110 lb Avangard - Wheat110 lb Wheat $ 0.94 / lb
$ 103.84 		38.2 2 17.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.1%
30 lb Briess - American Honey Malt30 lb American Honey Malt 37.7 25 4.8%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 8.1%
620 lbs / $ 338.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Calypso45 oz Calypso Hops Pellet 12 Whirlpool at 211 °F 0 min 22.5%
45 oz Lemondrop45 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.6 22.5%
20 oz chinook20 oz chinook Hops $ 7.99 / lb
$ 9.99 		Pellet 9.5 Whirlpool 0 min 3.23 10%
45 oz Lemondrop45 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 22.5%
45 oz Calypso45 oz Calypso Hops Pellet 12 Dry Hop 4 days 22.5%
200 oz / $ 9.99
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.63 gal (902.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.63 gal (854.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume 70.88 283.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 225.63 902.5  
Boil off losses -1.5 -6  
Post boil Volume 224.13 896.5  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 220 880  
Total: 303.38 1213.5
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 7.12%, IBU 7.83, SRM 7.13, Fermentables: ( Base Malt, Wheat, Flaked Oats, American Honey Malt, Blonde RoastOat Malt) Hops: (Calypso, Lemondrop, chinook) Other: (Epsom Salt)
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  • Last Updated: 2024-11-18 22:43 UTC