Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f76/punkin-ale-145060/
Created: Thursday July 31st 2014
1.076
1.021
7.2%
18.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 18.47 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.8 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Canned pumpkin Other Mash --
1.50 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
0.25 each Whirlfloc Fining Boil 10 min.
1 tsp Ground Cinnamon Spice Boil 5 min.
0.50 tsp Ground Ginger Spice Boil 5 min.
0.50 tsp Ground Nutmeg Spice Boil 5 min.
0.25 tsp Ground Clove Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike temp: 166.8 Infusion -- 156 °F 60 min
10 qt Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Bake pumpkin at 350F for 45-60 minutes

DME added to make up for terrible effeciency

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  • Last Updated: 2015-04-28 17:57 UTC