Lagunitas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 24th 2024
1.059
1.011
6.3%
65.8
15.1
5.5
65.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Avangard - Pale 2-Row9.4 lb Pale 2-Row 37 2 72.9%
1.30 lb US - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L $ 1.89 / oz
$ 39.31 		34 60 10.1%
13 oz Northern Brewer - Torrified Wheat13 oz Torrified Wheat 1 20 6.3%
13 oz Avangard - Light Munich13 oz Light Munich $ 1.55 / lb
$ 1.26 		37 8 6.3%
9 oz US - Caramel / Crystal 60L9 oz Caramel / Crystal 60L $ 1.89 / oz
$ 17.01 		34 60 4.4%
206.20 oz / $ 57.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 Boil 60 min 36.58 13.3%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops $ 2.46 / oz
$ 0.62 		Pellet 12.7 Boil 60 min 11.47 4.4%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 30 min 11.25 15.9%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops $ 1.97 / oz
$ 0.49 		Pellet 9.3 Boil 30 min 6.46 4.4%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 1.95 / oz
$ 2.93 		Pellet 6.3 Aroma 0 min 26.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.95 / oz
$ 1.95 		Pellet 6.3 Dry Hop 6 days 17.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.97 / oz
$ 1.97 		Pellet 9.3 Dry Hop 6 days 17.7%
5.65 oz / $ 7.95
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.45 g Epsom Salt Water Agt Mash 1 hr.
8.45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops.

Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 23:43 UTC