Pale Ale
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
5.4 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
4.15 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.96 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
11.51 |
99.9% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.72 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.96 |
27.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
8.34
|
33.3
|
Equipment Profile Used: |
System Default |
"Pale Ale" Blonde Ale beer recipe by Dale Barry. All Grain, ABV 4.29%, IBU 11.51, SRM 3.11, Fermentables: (Pilsen Malt, Carapils Malt) Hops: (Saaz) Other: (Whirlfloc Tab, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-10-25 00:50 UTC