AMBER - Beer Recipe - Brewer's Friend

AMBER

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday October 24th 2024

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	62.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	21%
40 lb	Origin Malt - C4040 lb C40	34.5	40	15.3%
2.20 lb	American - Chocolate2.2 lb Chocolate	29	350	0.8%
262.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Rahr - Standard 2-Row

36.8

1.8

62.9%

55 lb

Weyermann - Munich Type I

21%

40 lb

Origin Malt - C40

34.5

15.3%

2.20 lb

American - Chocolate

350

0.8%

262.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Saaz14 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.93	46.7%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.44	53.3%
30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 oz

Saaz

Pellet

3.5

Boil

30 min

6.93

46.7%

16 oz

Saaz

Pellet

3.5

Boil

1 min

0.44

53.3%

30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 oz	Saaz (Pellet) 29.999999931377 oz Saaz (Pellet) Hops		7.37	100%
30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 135.69 gal (542.75 qt)	114.71	458.9
Strike water volume at mash thickness of 1.75 qt/lb	114.71	458.9
Mash volume with grains	135.69	542.8
Grain absorption losses	-32.78	-131.1
Remaining sparge water volume (equipment estimates 10.94 g \| 43.8 qt)	38.31	153.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 92.63 g \| 370.5 qt)	120	480
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.13	-4.5
Post boil Volume (equipment estimates 90 g \| 360 qt)	105	420
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 105 g \| 420 qt)	90	360
Total:	153.03	612.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 135.69 gal (542.75 qt)

114.71

458.9

Strike water volume at mash thickness of 1.75 qt/lb

114.71

458.9

Mash volume with grains

135.69

542.8

Grain absorption losses

-32.78

-131.1

Remaining sparge water volume (equipment estimates 10.94 g | 43.8 qt)

38.31

153.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 92.63 g | 370.5 qt)

120

480

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.13

-4.5

Post boil Volume (equipment estimates 90 g | 360 qt)

105

420

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 105 g | 420 qt)

360

Total:

153.03

612.1

Equipment Profile Used:

System Default