Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.9125 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 24th 2024
1.052
1.008
5.8%
29.1
10.1
5.5
0.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg Dingemans - Pilsen1.36658 kg Pilsen 36.8 1.7 53.8%
0.59 kg Castle Malting - Château Munich0.594886 kg Château Munich 34 12.7 21.5%
0.20 kg Flaked Oats0.200034 kg Flaked Oats 33 2.2 7%
0.12 kg Dingemans - Cara 20 MD (Caravienne)0.12 kg Cara 20 MD (Caravienne) 2.75 € / kg
0.33 € 		34 20 6.5%
0.13 kg German - CaraMunich III0.132812 kg CaraMunich III 34 57 4.8%
0.08 kg Dingemans - Aromatic Malt0.0827352 kg Aromatic Malt 36.3 19 3.2%
0.09 kg Castle Malting - Château Biscuit0.0856382 kg Château Biscuit 35 17 3.2%
2.58 kg / 0.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g hallertau magnum4.5 g hallertau magnum Hops Pellet 18.3 Boil 60 min 19.15 13.8%
12 g Saaz12 g Saaz Hops Pellet 4.5 Boil 15 min 6.23 36.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.71 49.2%
32.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Lactic acid Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
GigaYeast - Achouffe Belgian Ale yeast
Amount:
8 Grams
Cost:
Attenuation (avg):
82.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 4 42 71 37 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 70 °C 67 °C 60 min
6 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 19.4
Mash volume with grains (equipment estimates 24.5 L) 21.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #367612. BIAB, ABV 5.75%, IBU 29.09, SRM 10.09, Fermentables: (Pilsen, Château Munich, Flaked Oats, Cara 20 MD (Caravienne), CaraMunich III, Aromatic Malt, Château Biscuit) Hops: (hallertau magnum, Saaz, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-10-24 12:09 UTC