Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday October 24th 2024
1.071
1.019
6.8%
23.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 44.8%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 44.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.74 25%
14 g Barth-Haas - Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.92 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #441313. All Grain, ABV 6.77%, IBU 23.66, SRM 5.8, Fermentables: (Pilsner, Pale Wheat, CaraRed, Munich Type I) Hops: (Hallertau Blanc, Hallertau Hersbrucker)
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  • Last Updated: 2024-10-24 12:17 UTC