Weizenbock
220 calories
23.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Brewer #441313. All Grain, ABV 6.77%, IBU 23.66, SRM 5.8, Fermentables: (Pilsner, Pale Wheat, CaraRed, Munich Type I) Hops: (Hallertau Blanc, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 12:17 UTC