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Awesome Recipe

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.98 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday October 24th 2024
1.084
1.022
8.1%
7.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Wheat Malt16 lb Wheat Malt 37 2 34.1%
14 kg German - Pilsner14 kg Pilsner 38 1.6 65.9%
46.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.6 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.32 L Strike 71 °C 67 °C 60 min
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.62 L. Suggest reducing strike water volume to 31.37 L and adding 46.22 L sparge/top-off. 77.6
Strike water volume at mash thickness of 3.7 L/kg 77.6
Mash volume with grains 91.6
Grain absorption losses -21.3
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 88.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 8.1%, IBU 7.6, SRM 4.58, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 11:29 UTC