Brewdog Clone COFFEE IMPERIAL STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewdog Clone COFFEE IMPERIAL STOUT

260 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday October 24th 2024
1.084
1.020
8.4%
94.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 85.7%
0.63 kg United Kingdom - Dark Crystal 80L0.63 kg Dark Crystal 80L 33 80 7.2%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 3.5%
0.31 kg American - Roasted Barley0.31 kg Roasted Barley 33 300 3.5%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.78 25%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 51.5 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 15.76 25%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Coffee Water Agt Mash 45 min.
9.40 g Coffee Water Agt Mash 2 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 22.7 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 50.7  
Equipment Profile Used: System Default
"Brewdog Clone COFFEE IMPERIAL STOUT" No Profile Selected beer recipe by 04jennerj. All Grain, ABV 8.42%, IBU 94.04, SRM 39.91, Fermentables: (Extra Pale Malt, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Columbus, East Kent Goldings) Other: (Coffee)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 11:25 UTC