Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.98 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday October 24th 2024

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Wheat Malt16 lb Wheat Malt	37	2	53.3%
14 lb	German - Pilsner14 lb Pilsner	38	1.6	46.7%
30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

German - Wheat Malt

53.3%

14 lb

German - Pilsner

1.6

46.7%

30 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	10.25	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Hersbrucker

Pellet

Boil

60 min

10.25

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		10.25	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
49.69 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 33 °C

Amount

Description

Type

Start Temp

Target Temp

Time

49.69 L

Strike

71 °C

67 °C

60 min

Starting Grain Temp: 33 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.65 L. Suggest reducing strike water volume to 36.42 L and adding 13.25 L sparge/top-off.	49.7
Strike water volume at mash thickness of 3.7 L/kg	49.7
Mash volume with grains	58.6
Grain absorption losses	-13.6
Remaining sparge water volume	25.8
Mash Lauter Tun losses	-0.9
Pre boil volume	61
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	55
Going into fermentor	55
Total:	75.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 58.65 L. Suggest reducing strike water volume to 36.42 L and adding 13.25 L sparge/top-off.

49.7

Strike water volume at mash thickness of 3.7 L/kg

49.7

Mash volume with grains

58.6

Grain absorption losses

-13.6

Remaining sparge water volume

25.8

Mash Lauter Tun losses

-0.9

Pre boil volume

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

75.5

Equipment Profile Used:

System Default

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Awesome Recipe