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Mead

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.68 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday October 24th 2024
1.027
1.004
2.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 100%
120 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.5 L Strike 70 °C 65 °C 60 min
675 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.2 L 420
Strike water volume at mash thickness of 3.5 L/kg 420
Mash volume with grains 499.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 706.6 L) 706.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1005.7
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1126.6  
Equipment Profile Used: System Default
"Mead" No Profile Selected beer recipe by Brewer #419229. All Grain, ABV 2.92%, IBU 0, SRM 3.7, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 02:15 UTC