맥주신도시_벨지안 트리펠(24년 11월) - Beer Recipe - Brewer's Friend

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맥주신도시_벨지안 트리펠(24년 11월)

737 calories 55.5 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 취한보리
Calories: 737 calories (Per 1L)
Carbs: 55.5 g (Per 1L)
Created: Thursday October 24th 2024
1.080
1.010
9.1%
32.5
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 80%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 6.7%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 6.7%
0.50 kg Honey0.5 kg Honey 35 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 25.37 15.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.8 28.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Hop Stand at 78 °C 10 min 1.37 28.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 7 days 28.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.82 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.9 4 23.4 70.8 85.4 34.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 단백질 안정화 Strike 55.2 °C 50 °C 15 min
11.5 L 당화 Infusion 100 °C 68 °C 60 min
9 L 매쉬아웃&스파징 Sparge 84 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml

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  • Last Updated: 2024-11-21 05:46 UTC