Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 80% | |
0.50 kg | Dingemans - Wheat Malt | 38.1 | 1.8 | 6.7% | |
0.50 kg | Briess - Caramel Malt - 10L | 35.4 | 10 | 6.7% | |
0.50 kg | Honey | 35 | 2 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 14 | Boil | 60 min | 25.37 | 15.2% | |
28 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.8 | 28.3% | |
28 g | Saaz | Pellet | 3.5 | Hop Stand at 78 °C | 10 min | 1.37 | 28.3% | |
28 g | Amarillo | Pellet | 8.6 | Dry Hop at 21 °C | 7 days | 28.3% | ||
99 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | 카라기난 | Fining | Boil | 10 min. | |
4 g | Yeast Nutrient | Other | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6.82 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 149 g Temp: 21 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 73.5 °C | 68 °C | 60 min | |
11 L | 매쉬아웃 생략 | Sparge | 78 °C | 78 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 24.5 |
Mash volume with grains | 29.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 12 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 28.9 L) | 30.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.1 L) | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 37.9 |
Equipment Profile Used: | System Default |