琴海いちごエール - Beer Recipe - Brewer's Friend

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琴海いちごエール

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 239.18 liters
Post Boil Size: 232.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 24th 2024
1.044
1.011
4.3%
21.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50,000 g Bestmalz - Best RED X50000 g Best RED X 36 12 96.2%
2,000 g Weyermann - Acidulated2000 g Acidulated 27 3.4 3.8%
52,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Barbe Rouge200 g Barbe Rouge Hops Pellet 8.5 Boil 20 min 12.15 28.6%
500 g Yakima Valley Hops - Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 9.24 71.4%
700 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.2 L. Suggest reducing initial water volume to 45.4 L and adding 193.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing strike water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains 224.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 102.3 L) 102.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 239.2 L) 239.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 232.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 230
Total: 292.1  
Equipment Profile Used: System Default
"琴海いちごエール" No Profile Selected beer recipe by KYOKO. All Grain, ABV 4.3%, IBU 21.39, SRM 12.44, Fermentables: (Best RED X, Acidulated) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 12:24 UTC