Rye Smile - Beer Recipe - Brewer's Friend

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Rye Smile

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 24th 2024
1.059
1.011
6.4%
85.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.9%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 14.8%
1.50 lb Briess - Brewers Rye Flakes1.5 lb Brewers Rye Flakes 32.7 3 11.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.4%
1 lb Honey1 lb Honey 35 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.74 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 31.71 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Batch Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Rye Smile" Roggenbier (German Rye Beer) beer recipe by Brewer #440175. All Grain, ABV 6.4%, IBU 85.75, SRM 11.92, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 80L, Maris Otter Pale, Goldpils Vienna Malt, Brewers Rye Flakes, Rye Malt, Honey) Hops: (Citra)
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  • Last Updated: 2024-10-24 04:00 UTC