THE FARM IPA 6 - Beer Recipe - Brewer's Friend

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THE FARM IPA 6

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday October 24th 2024
1.066
1.020
6.1%
5.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Ireks - Pale Ale Malt46 kg Pale Ale Malt 36.8 2.8 46.5%
28 kg Ireks - Vienna28 kg Vienna 34 2.5 28.3%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15.2%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10.1%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 5.53 4.8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 30 min 23.8%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 23.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 47.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.13 L. Suggest reducing initial water volume to 45.4 L and adding 294.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.69 L 361.4
Strike water volume at mash thickness of 3.7 L/kg 361.4
Mash volume with grains 426.7
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 78.7 L) 88.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.1 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 449.9  
Equipment Profile Used: System Default
"THE FARM IPA 6" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.08%, IBU 5.53, SRM 5.34, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light, OAT MALT) Hops: (Cascade, El Dorado, Mosaic LupuLN2 (Cryo), Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-24 03:07 UTC