7bbl Higher Calling Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

15.9 °P

Final Gravity:

5.9 °P

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

145.75

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Great Western - Superior Pilsen (1.6 °L)440 lb Superior Pilsen (1.6 °L)		35	1.6	71%
75 lb	Great Western - White Wheat75 lb White Wheat		37	3.5	12.1%
75 lb	Canada Malting - Superior Flaked Oats75 lb Superior Flaked Oats	$ 0.00 / lb $ 0.00	33	2	12.1%
30 lb	Great Western - DextraPils30 lb DextraPils		34.5	1.5	4.8%
620 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Yakima Chief Hops - Citra6 lb Citra Hops	$ 13.25 / lb $ 79.50	Pellet	13	Whirlpool at 180 °F	20 min	14.96	22.2%
3 lb	Chinook (MI)3 lb Chinook (MI) Hops		Pellet	12	Whirlpool at 180 °F	20 min	6.9	11.1%
3 lb	El Dorado (MI)3 lb El Dorado (MI) Hops		Pellet	14	Whirlpool at 180 °F	20 min	8.05	11.1%
5 lb	El Dorado (MI)5 lb El Dorado (MI) Hops		Pellet	14	Dry Hop at 50 °F	10 days		18.5%
5 lb	Yakima Chief Hops - Citra5 lb Citra Hops	$ 13.25 / lb $ 66.25	Pellet	13	Dry Hop at 50 °F	10 days		18.5%
5 lb	Chinook (MI)5 lb Chinook (MI) Hops		Pellet	12	Dry Hop at 68 °F	5 days		18.5%
27 lbs / $ 145.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Yakima Chief Hops - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	$ 13.25 / lb $ 145.75	14.96	40.7%
8 lb	Chinook (MI) (Pellet)		6.9	29.6%
8 lb	El Dorado (MI) (Pellet)		8.05	29.6%
27 lbs / $ 145.75

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 ml	Five Star Chemicals - Lactic Acid / 9.51717 Gallons	Water Agt	Mash	1 hr.
185 g	Gypsum	Water Agt	Mash	1 hr.
250 ml	Five Star Chemicals - Lactic Acid / 9.51717 Gallons	Water Agt	Sparge	90 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

AEB - Pinnacle Heritrage Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 gal	Infusion	180 °F	155 °F	60 min
190 gal	Fly Sparge	170 °F	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 258.2 gal (1032.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.2 gal (984.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 243.35 gal (973.4 qt)	193.75	775
Strike water volume at mash thickness of 1.25 qt/lb	193.75	775
Mash volume with grains	243.35	973.4
Grain absorption losses	-77.5	-310
Remaining sparge water volume (equipment estimates 142.2 g \| 568.8 qt)	184	736
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 258.2 g \| 1032.8 qt)	300	1200
Boil off losses	-1	-4
Post boil Volume (equipment estimates 257.2 g \| 1028.8 qt)	275	1100
Hops absorption losses (whirlpool, hop stand)	-7.2	-28.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 267.8 g \| 1071.2 qt)	250	1000
Total:	377.75	1511
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 20:52 UTC

Brewer's Friend

7bbl Higher Calling Collab