7bbl Higher Calling Collab - Beer Recipe - Brewer's Friend

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7bbl Higher Calling Collab

212 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 24th 2024
15.7 °P
4.3 °P
6.2%
27.1
4.2
5.6
232.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Superior Pilsen (1.6 °L)440 lb Superior Pilsen (1.6 °L) 35 1.6 72.1%
70 lb Great Western - White Wheat70 lb White Wheat 37 3.5 11.5%
70 lb Canada Malting - Superior Flaked Oats70 lb Superior Flaked Oats $ 0.77 / lb
$ 53.90 		33 2 11.5%
30 lb Great Western - DextraPils30 lb DextraPils 34.5 1.5 4.9%
610 lbs / $ 53.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb BSG - Citra6 lb Citra Hops Pellet 12 Whirlpool at 180 °F 20 min 12.08 21.6%
6 lb El Dorado6 lb El Dorado Hops $ 9.65 / lb
$ 57.90 		Pellet 14.9 Whirlpool at 180 °F 20 min 15 21.6%
5.25 lb Hops Direct - Mosaic5.25 lb Mosaic Hops $ 13.25 / lb
$ 69.56 		Pellet 10.6 Dry Hop at 68 °F 5 days 18.9%
5.25 lb El Dorado5.25 lb El Dorado Hops $ 9.65 / lb
$ 50.66 		Pellet 14.9 Dry Hop at 50 °F 10 days 18.9%
5.25 lb Hops Direct - Mosaic5.25 lb Mosaic Hops Pellet 10.6 Dry Hop at 50 °F 10 days 18.9%
27.75 lbs / $ 247.69
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 ml Five Star Chemicals - Lactic Acid / 9.51717 Gallons $ 0.00 / gal
$ 0.00 		Water Agt Mash 1 hr.
225.32 ml Five Star Chemicals - Lactic Acid / 9.51717 Gallons $ 0.00 / gal
$ 0.00 		Water Agt Sparge 90 min.
100 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.8 4 12 177.7 4 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 155 °F 60 min
190 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.2 gal (1032.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.2 gal (984.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt) 190.63 762.5  
Strike water volume at mash thickness of 1.25 qt/lb 190.63 762.5  
Mash volume with grains 239.43 957.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 144.08 g | 576.3 qt) 185.88 743.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 258.2 g | 1032.8 qt) 300 1200  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 257.2 g | 1028.8 qt) 275 1100  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 267.8 g | 1071.2 qt) 250 1000  
Total: 376.5 1506
Equipment Profile Used: System Default
"7bbl Higher Calling Collab" Specialty IPA: New England IPA beer recipe by Stuart Gorman. All Grain, ABV 6.19%, IBU 27.08, SRM 4.21, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Superior Flaked Oats, DextraPils) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Five Star Chemicals - Lactic Acid / 9.51717 Gallons)
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  • Last Updated: 2024-10-24 21:23 UTC