맥주신도시(10월)_Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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맥주신도시(10월)_Sierra Nevada Pale Ale Clone

529 calories 52.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 취한보리
Calories: 529 calories (Per 1L)
Carbs: 52.3 g (Per 1L)
Created: Thursday October 24th 2024
1.057
1.013
5.8%
38.8
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 90.9%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 90 min 6.27 6%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 8.79 9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 21.01 28%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 78 °C 10 min 2.74 28%
29 g Cascade29 g Cascade Hops Pellet 7 Dry Hop 7 days 29%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.6 g       Temp: 21 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.7 4 19.7 56 140.5 71.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72.8 °C 68 °C 60 min
14.9 L 메쉬아웃 생략 Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

1차 발효 14일.
2차 발효 7일.

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  • Last Updated: 2024-10-24 07:26 UTC