New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 24th 2024
1.054
1.010
5.7%
87.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 94.6%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 58.3 25%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 20 min 17.65 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.55 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 2.23 25%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by Brewer #441287. All Grain, ABV 5.72%, IBU 87.72, SRM 28.44, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (CTZ, Cascade)
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  • Last Updated: 2024-10-24 01:02 UTC