The Passions of the beer - Beer Recipe - Brewer's Friend

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The Passions of the beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday October 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - Ale Malt3.7 kg Ale Malt 37.4 2.8 76.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil 10 min 12.95 6.7%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Whirlpool 0 min 12.98 13.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 14.91 13.3%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 0 days 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 16.7%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop 9 days 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 9 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg passionfruit pulp Flavor Primary 9 days
30 g Sweet Orange Peel Flavor Secondary 9 days
200 ml Brown Sugar Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.8
Mash volume with grains (equipment estimates 36 L) 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
"The Passions of the beer" American Pale Ale beer recipe by B. Smith. BIAB, ABV 4.96%, IBU 40.83, SRM 9.47, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats, Toffee Malt) Hops: (Enigma, Vic Secret) Other: (passionfruit pulp, Sweet Orange Peel, Brown Sugar, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 20:21 UTC