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APA

14597 calories 1541 g 29 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andres riadi soto
Calories: 14597 calories (Per 29L)
Carbs: 1541 g (Per 29L)
Created: Thursday October 24th 2024
1.054
1.014
5.3%
12.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Dutch Pale Ale25 kg Dutch Pale Ale 37.3 3.18 73.5%
4 kg The Swaen - GoldSwaen Munich Dark4 kg GoldSwaen Munich Dark 35 55 11.8%
5 kg Weyermann - Pale Rye5 kg Pale Rye 37 3.2 14.7%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.5 16.7%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 0 min 1.5 13.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.34 13.9%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Dry Hop at 20 °C 0 days 13.9%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 0 days 13.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.16 13.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.9%
360 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.75 L. Suggest reducing initial water volume to 45.4 L and adding 106.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 62.6 L) 75.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.8 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 145.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 145
Total: 199.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by andres riadi soto. All Grain, ABV 5.34%, IBU 12.49, SRM 10.9, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Dark, Pale Rye) Hops: (Cascade, AU Galaxy, Idaho 7, Nelson Sauvin)
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  • Last Updated: 2025-01-15 04:04 UTC