APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

15392 calories 1578.5 g 29 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15392 calories (Per 29L)
Carbs: 1578.5 g (Per 29L)
Created: Thursday October 24th 2024
1.057
1.014
5.7%
19.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg The Swaen - Dutch Pale Ale20 kg Dutch Pale Ale 37.3 3.18 55.6%
3 kg The Swaen - GoldSwaen Munich Dark3 kg GoldSwaen Munich Dark 35 55 8.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 8.3%
10 kg Weyermann - Pale Rye10 kg Pale Rye 37 3.2 27.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Columbus60 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 16.74 23.1%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Whirlpool at 85 °C 0 min 1.5 19.2%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.34 19.2%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Dry Hop at 20 °C 0 days 19.2%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 0 days 19.2%
260 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.5 L. Suggest reducing initial water volume to 45.4 L and adding 106.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 57 L) 70.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.5 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 145.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 145
Total: 201.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #406420. All Grain, ABV 5.65%, IBU 19.57, SRM 9.71, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Dark, Pale Wheat, Pale Rye) Hops: (Columbus, AU Galaxy, Idaho 7)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 01:25 UTC