QcGold 100% Triple Pearl - Automne 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

QcGold 100% Triple Pearl - Automne 2024

210 calories 23.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 59.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Wednesday October 23rd 2024
Similar Recipes

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.045
1.013
4.2%
38.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pils Moderne4 kg Pils Moderne 37 1.8 50%
2.68 kg Innomalt - English Pale Ale Malt2.68 kg English Pale Ale Malt 37 3.5 33.5%
0.80 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)0.8 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 10%
0.40 kg Canada Malting - OAT MALT0.4 kg OAT MALT 27.6 2.6 5%
0.12 kg Bairds - Medium Crystal0.12 kg Medium Crystal 35.4 75 1.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Triple Pearl15 g Triple Pearl Hops Pellet 9.7 First Wort 0 min 10.44 5.7%
35 g Barth-Haas - Triple Pearl35 g Triple Pearl Hops Pellet 9.7 Boil 10 min 7.51 13.4%
200 g Barth-Haas - Triple Pearl200 g Triple Pearl Hops Pellet 9.7 Whirlpool 25 min 20.64 76.3%
12 g Barth-Haas - Triple Pearl12 g Triple Pearl Hops Pellet 9.7 Dry Hop 3 days 4.6%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Sparge 1 hr.
2 g Diammonium Phosphate (DAP) Other Boil 10 min.
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AMARO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 30 80 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 64 °C 60 min
35 L Fly Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 59.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50.5 L) 47
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 46
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

80g RH

F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7

F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/50g Chinook (1/2-1/2 Feuilles/Pellets) J5 CC, Keg J7.

Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-29 15:48 UTC