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English Brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.054
1.014
5.3%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Heritage Gold10 lb Heritage Gold 36.8 3.37 83.3%
0.75 lb Warminster Maltings - Brown Malt0.75 lb Brown Malt 34 40 6.3%
0.75 lb Proximity - Crystal 400.75 lb Crystal 40 34.5 40 6.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.2%
12 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.05 16.2  
Mash volume with grains 5.01 20  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by gabesinger22. All Grain, ABV 5.32%, IBU 0, SRM 18.56, Fermentables: (Heritage Gold, Brown Malt, Crystal 40, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 22:07 UTC