Al' Weisofu - Beer Recipe - Brewer's Friend

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Al' Weisofu

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.056
1.014
5.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 40%
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Aramis10 g Aramis Hops Leaf/Whole 8.1 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
35 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Al' Weisofu" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 0, SRM 4.29, Fermentables: (Wheat, Beech Smoked Barley, Chateau Pilsen Malt) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 21:20 UTC