American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.050
1.009
5.3%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Wheat Spraymalt (DME)1 lb Wheat Spraymalt (DME) 44 4 80%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 20%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Boil 60 min 14.02 50%
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Boil 20 min 8.49 50%
6 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
 
Notes

Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.

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  • Last Updated: 2024-10-23 20:32 UTC