BPA (Berry Pale Ale) - Beer Recipe - Brewer's Friend

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BPA (Berry Pale Ale)

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 23rd 2024
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1.063
1.015
6.3%
32.2
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Pale Ale13 lb Pale Ale 36.34 3.5 85.1%
579 g US - Flaked Rice579 g Flaked Rice 40 0.5 8.4%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 6.5%
15.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 20 min 10.79 10%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 9.5 Boil 10 min 9.74 10%
2 oz Belma2 oz Belma Hops Pellet 10.3 Boil 5 min 11.62 20%
2 oz Belma2 oz Belma Hops Pellet 10.3 Hop Stand at 165 °F 20 min 20%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 9.5 Hop Stand at 165 °F 20 min 20%
2 oz Meridian2 oz Meridian Hops Pellet 6.3 Hop Stand at 165 °F 20 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 each Servomyces Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.64 30.6  
Mash volume with grains 8.86 35.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.65 30.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.66 g | 26.6 qt) 6 24  
Total: 9.81 39.2
Equipment Profile Used: System Default
"BPA (Berry Pale Ale)" American Pale Ale beer recipe by Magistrate. All Grain, ABV 6.33%, IBU 32.15, SRM 6.18, Fermentables: ( Pale Ale, Flaked Rice, DextraPils) Hops: (Meridian, Idaho Gem, Belma) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Sea salt, Servomyces, Whirlfloc)
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  • Last Updated: 2024-11-12 03:27 UTC