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Porter

198 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rice
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.059
1.020
5.2%
92.7
29.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber 42 10 80%
3 oz American - Chocolate3 oz Chocolate 29 350 12%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 8%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 77.32 50%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 15.41 50%
14 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
 
Notes

Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.

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  • Last Updated: 2024-10-23 20:37 UTC