Stout - Beer Recipe - Brewer's Friend

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Stout

92 calories 5.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 92 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.029
1.002
3.5%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
8 lb Lyle - Belgian Candi Sugar - Clear/Blond (0L)8 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 72.7%
11 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle 15.61 62.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 15.61 62.4
Equipment Profile Used: System Default
 
Notes

From Black is B .

3LB DME Light
8 LBS Sugar
4 Corner fruit

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  • Last Updated: 2024-10-23 17:41 UTC