Otro año tete 2024
279 calories
32.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 kg |
Barth-Haas - Mosaic5 kg Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 88 °C
|
20 min |
13.24 |
25% |
5 kg |
Barth-Haas - Galaxy5 kg Galaxy Hops |
|
Leaf/Whole |
13.5 |
Dry Hop at 14 °C
|
5 days |
19.86 |
25% |
5 kg |
Barth-Haas - Citra5 kg Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop at 14 °C
|
5 days |
17.65 |
25% |
5 kg |
Yakima Valley Hops - Bravo5 kg Bravo Hops |
|
Leaf/Whole |
14.9 |
Dry Hop at 14 °C
|
5 days |
21.91 |
25% |
20 kg
/ $ 0.00
|
Target Water Profile
Mur Julio 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1500 L |
|
Strike |
77 °C |
70 °C |
60 min |
850 L |
|
Sparge |
79 °C |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1729.28 L. Suggest reducing initial water volume to 45.4 L and adding 1683.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L
|
1875 |
Strike water volume at mash thickness of 3 L/kg
|
1875 |
Mash volume with grains
|
2287.5 |
Grain absorption losses
|
-625 |
Remaining sparge water volume (equipment estimates 463.3 L)
|
665.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
16.9 |
Pre boil volume (equipment estimates 1729.3 L)
|
1931.8 |
Boil off losses
|
-4.3 |
Post boil Volume (equipment estimates 1725 L)
|
1896.3 |
Hops absorption losses (whirlpool, hop stand)
|
-25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1871.3 L)
|
1700 |
Total:
|
2540.8
|
Equipment Profile Used: |
System Default |
"Otro año tete 2024" Specialty IPA: New England IPA beer recipe by Cerveza MUR. All Grain, ABV 8.01%, IBU 72.66, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Mosaic, Galaxy, Citra, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 20:55 UTC