Otro año tete 2024 - Beer Recipe - Brewer's Friend

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Otro año tete 2024

279 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1931.81 liters
Post Boil Size: 1896.33 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 279 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.089
1.028
8.0%
72.7
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg American - Pilsner375 kg Pilsner 37 1.8 57.7%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 15.4%
100 kg American - Wheat100 kg Wheat 38 1.8 15.4%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 7.7%
25 kg Maltodextrin25 kg Maltodextrin 39 0 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Mosaic5 kg Mosaic Hops Pellet 12.5 Hop Stand at 88 °C 20 min 13.24 25%
5 kg Barth-Haas - Galaxy5 kg Galaxy Hops Leaf/Whole 13.5 Dry Hop at 14 °C 5 days 19.86 25%
5 kg Barth-Haas - Citra5 kg Citra Hops Leaf/Whole 12 Dry Hop at 14 °C 5 days 17.65 25%
5 kg Yakima Valley Hops - Bravo5 kg Bravo Hops Leaf/Whole 14.9 Dry Hop at 14 °C 5 days 21.91 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
140 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
60 g Gypsum Water Agt Sparge 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Sparge 1 hr.
400 ml Phosphoric acid Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 10 14 15 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 77 °C 70 °C 60 min
850 L Sparge 79 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1729.28 L. Suggest reducing initial water volume to 45.4 L and adding 1683.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L 1875
Strike water volume at mash thickness of 3 L/kg 1875
Mash volume with grains 2287.5
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 463.3 L) 665.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 1729.3 L) 1931.8
Boil off losses -4.3
Post boil Volume (equipment estimates 1725 L) 1896.3
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1871.3 L) 1700
Total: 2540.8  
Equipment Profile Used: System Default
"Otro año tete 2024" Specialty IPA: New England IPA beer recipe by Cerveza MUR. All Grain, ABV 8.01%, IBU 72.66, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Mosaic, Galaxy, Citra, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-11-13 20:55 UTC