poussiere rose - Beer Recipe - Brewer's Friend

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poussiere rose

23 calories 2.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.2 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.008
1.002
0.8%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Pilsen2000 g Pilsen 36 1.8 100%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Azacca1500 g Azacca Hops Leaf/Whole 15 Boil 0 min 100%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g/gal Hibiscus Herb Mash 0 min.
1,000 g pomegrenate Other Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.52 L. Suggest reducing initial water volume to 44.08 L and adding 21.12 L sparge/top-off. 65.2
Heat water added to kettle 65.2
Mash volume with grains (equipment estimates 65.2 L) 66.5
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume 63.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.2  
Equipment Profile Used: System Default
"poussiere rose" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 0.77%, IBU 0, SRM 1.05, Fermentables: (Pilsen) Hops: (Azacca) Other: (Hibiscus, pomegrenate)
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  • Last Updated: 2024-10-23 15:39 UTC