Vienna Feb - Beer Recipe - Brewer's Friend

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Vienna Feb

182 calories 19.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56.63 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 182 calories (Per 355ml)
Carbs: 19.8 g (Per 355ml)
Created: Wednesday October 23rd 2024
1.055
1.015
5.3%
25.1
7.9
n/a
890.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Vienna Malt8 kg Vienna Malt $ 62.47 / kg
$ 499.76 		37 3.5 75.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I $ 57.00 / kg
$ 114.00 		38 6 18.9%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 $ 71.07 / kg
$ 28.43 		33.5 35 3.8%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin $ 61.00 / kg
$ 12.20 		34.5 27 1.9%
10.60 kg / $ 654.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
227 g Yakima Chief Hops - Saaz CZ227 g Saaz CZ Hops Pellet 2.2 Boil 90 min 25.08 100%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
$ 2.33
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 234.02 / each
$ 234.02
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 234.02 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.69 L. Suggest reducing initial water volume to 45.4 L and adding 8.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 38.4 L and adding 4 L sparge/top-off. 42.4
Strike water volume at mash thickness of 4 L/kg 42.4
Mash volume with grains 49.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 22.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 56.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 44 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 44
Total: 68.1  
Equipment Profile Used: System Default
"Vienna Feb" Vienna Lager beer recipe by Alejandro H. All Grain, ABV 5.28%, IBU 25.08, SRM 7.86, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 1, Melanoidin) Hops: (Saaz CZ) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-10-23 15:21 UTC