그르르르륵 golden strong - Beer Recipe - Brewer's Friend

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그르르르륵 golden strong

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.076
1.009
8.7%
37.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 76.9%
0.50 kg Briess - Organic Carapils Malt0.5 kg Organic Carapils Malt 33.6 1.5 7.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.39 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.5 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 13.88 20%
56 g Charles Faram - Mosaic56 g Mosaic Hops Pellet 12 Dry Hop 2 days 40%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"그르르르륵 golden strong" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 8.74%, IBU 37.77, SRM 3.67, Fermentables: (Pilsen, Organic Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, East Kent Goldings, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 15:01 UTC