Witbier - Beer Recipe - Brewer's Friend

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Witbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.050
1.013
4.8%
19.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pilsner10 lb Pilsner 37 3.31 43.5%
10 lb American - Wheat10 lb Wheat 38 3.31 43.5%
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 8.7%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 15.31 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.87 50%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 3.22 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bitter Orange Peel Flavor Mash 0 min.
1 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2.18 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 16.72 66.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 7 28  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.88 87.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #398368. Extract, ABV 4.83%, IBU 19.09, SRM 7.47, Fermentables: (Pilsner, Wheat, Flaked Oats, BEST Munich) Hops: (East Kent Goldings, Czech Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-10-23 14:47 UTC