Summer Ale - Cape Town Style
130 calories
11 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: dme
Amount: 181 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
65 °C |
60 min |
15 L |
|
Batch Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Summer Ale - Cape Town Style" Blonde Ale beer recipe by arrie99. All Grain, ABV 4.71%, IBU 21.62, SRM 5.01, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt) Hops: (Southern Passion) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 14:37 UTC