Hard Times Imperial Stout - Beer Recipe - Brewer's Friend

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Hard Times Imperial Stout

280 calories 28.7 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 280 calories (Per 12L)
Carbs: 28.7 g (Per 12L)
Created: Wednesday October 23rd 2024
1.084
1.021
8.2%
6.2
35.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 77.8%
0.91 kg The Swaen - Munich Dark0.91 kg Munich Dark 37 8 8.9%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 4.4%
0.23 kg The Swaen - GoldSwaen Aroma0.23 kg GoldSwaen Aroma 34 150 2.2%
0.23 kg The Swaen - Goldswaen Classic0.23 kg Goldswaen Classic 38 45 2.2%
0.23 kg The Swaen - BlackSwaen Chocolate B0.23 kg BlackSwaen Chocolate B 34.5 338 2.2%
0.23 kg The Swaen - Blackswaen Black Extra0.23 kg Blackswaen Black Extra 32.7 500 2.2%
10.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.3495 g Fuggles Hops Pellet 4.5 Boil 15 min 6.15 100%
28.35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
99.22 g Oak Cubes Medium Toast Flavor Mash 0 min.
395.48 g Bourbon Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.5
Mash volume with grains 44.3
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 2.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 41.2  
Equipment Profile Used: System Default
"Hard Times Imperial Stout" Imperial Stout beer recipe by SansLune. All Grain, ABV 8.23%, IBU 6.15, SRM 34.97, Fermentables: (Swaen Ale, Munich Dark, Flaked Barley, GoldSwaen Aroma, Goldswaen Classic, BlackSwaen Chocolate B, Blackswaen Black Extra) Hops: (Fuggles) Other: (Oak Cubes Medium Toast, Bourbon, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-10-25 11:19 UTC