Summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer ale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
Similar Recipes

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.046
1.008
5.0%
26.5
5.0
n/a
234.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt $ 35.00 / kg
$ 105.00 		36.8 4 75%
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt $ 35.00 / kg
$ 35.00 		37 2 25%
4 kg / $ 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.11 20%
20 g Cascade20 g Cascade Hops $ 1.10 / g
$ 22.00 		Pellet 7 Boil at 100 °C 30 min 15.54 40%
20 g Cascade20 g Cascade Hops $ 1.10 / g
$ 22.00 		Pellet 7 Boil at 100 °C 1 min 0.87 40%
50 g / $ 44.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 189.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
12 L Batch Sparge 74 °C 74 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Summer ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 26.53, SRM 5.01, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt) Hops: (Cascade)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 12:46 UTC