Stout October 2024 - Beer Recipe - Brewer's Friend

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Stout October 2024

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.070
1.020
6.6%
26.2
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 3.75 81.6%
18 kg German - Melanoidin18 kg Melanoidin 37 25 3.3%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 3.3%
12 kg Weyermann - Carafa Special Type III12 kg Carafa Special Type III 29.9 525 2.2%
12 kg Warminster Maltings - Chocolate malt12 kg Chocolate malt 32.6 600 2.2%
12 kg United Kingdom - Black Patent12 kg Black Patent 27 525 2.2%
12 kg Warminster Maltings - Crystal 15012 kg Crystal 150 32.5 88 2.2%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 0.9%
700 g Aromatic700 g Aromatic 33 38 0.1%
12 kg Cane Sugar12 kg Cane Sugar 46 0 2.2%
551.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil 60 min 26.16 100%
1.50 kg / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1863.2 L. Suggest reducing initial water volume to 45.4 L and adding 1817.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1975.3 L 1619.1
Strike water volume at mash thickness of 3 L/kg 1619.1
Mash volume with grains 1975.3
Grain absorption losses -539.7
Remaining sparge water volume (equipment estimates 777.3 L) 814.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 1863.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1850
Going into fermentor 1850
Total: 2433.2  
Equipment Profile Used: System Default
"Stout October 2024" Dry Stout beer recipe by BeerLabBruno. All Grain, ABV 6.64%, IBU 26.16, SRM 36.21, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Carafa Special Type III, Chocolate malt, Black Patent, Crystal 150, Biscuit, Aromatic, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2024-10-24 12:18 UTC