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Awesome Recipe

285 calories 28.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77.1% (steeping grains only)
Source: Niels Klaasen
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.092
1.022
9.2%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.49 kg Belgian - Pilsner6.49 kg Pilsner 37 1.6 89%
490 g German - CaraMunich II490 g CaraMunich II 34 46 6.7%
310 g Belgian Candi Sugar - Dark (275L)310 g Belgian Candi Sugar - Dark (275L) 38 275 4.3%
7,290 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
La Cabine 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 31.5 L) 36.1
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 24.7
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Niels Klaasen. Extract, ABV 9.24%, IBU 0, SRM 22.4, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 09:42 UTC