Pivovarna HMELJARKA - Beer Recipe - Brewer's Friend

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Pivovarna HMELJARKA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 23rd 2024
1.052
1.009
5.6%
25.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Castle Malting - Chateau Pilsen Malt42 kg Chateau Pilsen Malt 37 2 86.2%
6.75 kg Castle Malting - Château Munich6.75 kg Château Munich 34 12.7 13.8%
48.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Aurora210 g Aurora Hops Pellet 6.7 Boil at 100 °C 40 min 15.38 38.5%
168 g Barth-Haas - Celeia168 g Celeia Hops Leaf/Whole 2.4 Boil at 100 °C 30 min 3.51 30.8%
168 g Charles Faram - Styrian Cardinal168 g Styrian Cardinal Hops Leaf/Whole 10.1 Aroma at 90 °C 10 min 6.96 30.8%
546 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature 53 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.43 L. Suggest reducing initial water volume to 45.4 L and adding 163.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.11 L. Suggest reducing strike water volume to 13.23 L and adding 164.71 L sparge/top-off. 177.9
Strike water volume at mash thickness of 3.7 L/kg 177.9
Mash volume with grains 210.1
Grain absorption losses -48.8
Remaining sparge water volume (equipment estimates 80.1 L) 71.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.4 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 200
Going into fermentor 200
Total: 249.7  
Equipment Profile Used: System Default
"Pivovarna HMELJARKA" Witbier beer recipe by Brewer #441209. All Grain, ABV 5.6%, IBU 25.85, SRM 5.71, Fermentables: (Chateau Pilsen Malt, Château Munich) Hops: (Aurora, Celeia, Styrian Cardinal)
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  • Last Updated: 2024-10-23 07:46 UTC