Soet Bier, 1683 - Beer Recipe - Brewer's Friend

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Soet Bier, 1683

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.071
1.014
7.6%
23.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dingemans - Belgian Pilsner Malt6.6 lb Belgian Pilsner Malt 37 1.6 41.6%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 31.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Delta1 oz Delta Hops Pellet 6 First Wort 0 min 23.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Mash 10 min.
5 g Star Anise Spice Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 9.5 38  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Soet Bier, 1683" No Profile Selected beer recipe by Brewer #387004. BIAB, ABV 7.56%, IBU 23.08, SRM 5.12, Fermentables: (Belgian Pilsner Malt, Buckwheat Malt - Gluten Free, Flaked Oats, Acidulated Malt) Hops: (Delta) Other: (Coriander Seed, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 04:13 UTC