Coconuts Coffee Stout - Beer Recipe - Brewer's Friend

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Coconuts Coffee Stout

195 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.058
1.021
4.9%
29.4
30.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Bestmalz - BEST Pilsen90 kg BEST Pilsen 37 1.9 73.8%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 8.2%
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 7.4%
7.90 kg Simpsons - Chocolate Malt7.9 kg Chocolate Malt 31.7 444 6.5%
2 kg Simpsons - Roasted Barley2 kg Roasted Barley 28.52 600 1.6%
3 kg Ireks - Crystal Teak3 kg Crystal Teak 34 35 2.5%
121.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 29.38 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coffee Flavor Primary 0 min.
7.82 kg Toasted Coconut Flavor Secondary 0 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283.5 L Strike 71 °C 64 °C 60 min
350 L 77 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 356.76 L 282.3
Strike water volume at mash thickness of 2.5 L/kg 282.3
Mash volume with grains 356.8
Grain absorption losses -112.9
Remaining sparge water volume 375.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 518.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 541.8 L) 510
Estimated amount in fermentor 510
Total: 657.9  
Equipment Profile Used: System Default
"Coconuts Coffee Stout" Sweet Stout beer recipe by Beer Again Brewing. All Grain, ABV 4.92%, IBU 29.38, SRM 30.64, Fermentables: (BEST Pilsen, BEST Chit Malt, Lactose (Milk Sugar), Chocolate Malt, Roasted Barley, Crystal Teak) Hops: (Chinook) Other: (Coffee, Toasted Coconut, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-01 06:53 UTC