Beer-Chata - Beer Recipe - Brewer's Friend

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Beer-Chata

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 23rd 2024
1.049
1.014
4.6%
14.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.40 lb Proximity - Base Malt158.4 lb Base Malt 37.5 2 78.3%
35.20 lb Flaked Oats35.2 lb Flaked Oats 33 2.2 17.4%
8.80 lb Weyermann - Carafoam8.8 lb Carafoam 34.5 2.2 4.3%
202.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Tettnanger22 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.66 100%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7,040 ml Pure Vanilla Extract Flavor Secondary 0 min.
281.60 oz Cassia bark Flavor Secondary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
17.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.33 gal (537.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.33 gal (489.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.09 gal (368.37 qt) 75.9 303.6  
Strike water volume at mash thickness of 1.5 qt/lb 75.9 303.6  
Mash volume with grains 92.09 368.4  
Grain absorption losses -25.3 -101.2  
Remaining sparge water volume (equipment estimates 83.98 g | 335.9 qt) 88.65 354.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.33 g | 537.3 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 164.55 658.2
Equipment Profile Used: System Default
"Beer-Chata" Cream Ale beer recipe by l1chris. All Grain, ABV 4.58%, IBU 14.66, SRM 3.27, Fermentables: (Base Malt, Flaked Oats, Carafoam) Hops: (Tettnanger) Other: (Pure Vanilla Extract , Cassia bark)
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  • Last Updated: 2024-10-30 17:19 UTC