Beer-Chata
162 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 oz |
Tettnanger22 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.66 |
100% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Tettnanger (Pellet) 21.999999949677 oz Tettnanger (Pellet) Hops |
|
14.66 |
100% |
22 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7,040 ml |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
281.60 oz |
Cassia bark
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.33 gal (537.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.33 gal (489.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 92.09 gal (368.37 qt)
|
75.9 |
303.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
75.9 |
303.6
|
Mash volume with grains
|
92.09 |
368.4
|
Grain absorption losses
|
-25.3 |
-101.2
|
Remaining sparge water volume (equipment estimates 83.98 g | 335.9 qt)
|
88.65 |
354.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 134.33 g | 537.3 qt)
|
139 |
556
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume
|
132 |
528
|
Going into fermentor
|
132 |
528
|
Total:
|
164.55
|
658.2
|
Equipment Profile Used: |
System Default |
"Beer-Chata" Cream Ale beer recipe by l1chris. All Grain, ABV 4.58%, IBU 14.66, SRM 3.27, Fermentables: (Base Malt, Flaked Oats, Carafoam) Hops: (Tettnanger) Other: (Pure Vanilla Extract , Cassia bark)
Last Updated and Sharing
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- Last Updated: 2024-10-30 17:19 UTC