Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.14 lb | Castle Malting - Chateau Pilsen Malt | 37 | 2 | 79.4% | |
0.29 lb | German - Carapils | 35 | 1.3 | 10.3% | |
0.26 lb | Briess - White Wheat Malt | 39.1 | 2.5 | 10.3% | |
2.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.60 g | Magnum | Pellet | 12 | Boil | 60 min | 21.04 | 25.9% | |
4.50 g | Charles Faram - Aramis | Pellet | 7 | Boil | 5 min | 3.06 | 32.4% | |
3.70 g | Mosaic | Pellet | 12 | Boil | 5 min | 4.31 | 26.6% | |
2.10 g | Perle | Pellet | 8 | Boil | 5 min | 1.63 | 15.1% | |
13.90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.10 g | Chalk | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.10 g | Salt | Water Agt | Mash | 1 hr. | |
1.10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.08 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.20 g | Yeast Nutrient | Water Agt | Mash | 10 min. | |
0.25 each | Whirlfloc | Water Agt | Mash | 10 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.125 gal | Strike | -- | 146 °F | 45 min | |
Temperature | 146 °F | 163 °F | 20 min | ||
Mash-Out | Temperature | 162 °F | 172 °F | 5 min | |
1.25 gal | Fly Sparge | 172 °F | 172 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.01 | 4 |
Mash volume with grains | 1.22 | 4.9 |
Grain absorption losses | -0.34 | -1.3 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 1.6 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 2.02 | 8.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.25 g | 5 qt) | 1.4 | 5.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) | 1.25 | 5 |
Total: | 2.61 | 10.4 |
Equipment Profile Used: | System Default |