Acrobat with a Glass (Tumbler)
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.35 |
33.3% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.61 |
33.3% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.46 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Challenger (Pellet) 45 g Challenger (Pellet) Hops |
|
29.42 |
99.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 11 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 155.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.32 |
13.3
|
Mash volume with grains
|
4.17 |
16.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt)
|
5.19 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.93 |
27.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
8.51
|
34
|
Equipment Profile Used: |
System Default |
"Acrobat with a Glass (Tumbler)" American Brown Ale beer recipe by Herr Braumeister. All Grain, ABV 5.62%, IBU 29.42, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Smoked Malt) Hops: (Challenger) Other: (KICK - Carrageenan
/ 11 Each, Wyeast - Beer Nutrient
/ 155.5 Tsp)
Last Updated and Sharing
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- Last Updated: 2024-10-23 01:41 UTC