Acrobat with a Glass (Tumbler) - Beer Recipe - Brewer's Friend

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Acrobat with a Glass (Tumbler)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 23rd 2024
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Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

1.053
1.010
5.6%
29.4
22.4
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
2 oz Smoked Malt2 oz Smoked Malt 37 5 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.35 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 15 min 8.61 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 3.46 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 11 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 155.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"Acrobat with a Glass (Tumbler)" American Brown Ale beer recipe by Herr Braumeister. All Grain, ABV 5.62%, IBU 29.42, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Smoked Malt) Hops: (Challenger) Other: (KICK - Carrageenan / 11 Each, Wyeast - Beer Nutrient / 155.5 Tsp)
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  • Last Updated: 2024-10-23 01:41 UTC