#25 American Lager - Beer Recipe - Brewer's Friend

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#25 American Lager

6025 calories 531.1 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6025 calories (Per 15L)
Carbs: 531.1 g (Per 15L)
Created: Wednesday October 23rd 2024
10.9 °P
2.0 °P
4.7%
11.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Barke Pilsner Malt100 kg Barke Pilsner Malt 37.03 3.17 100%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 1.57 11.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 2.47 11.1%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 2.25 11.1%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 200 min 1.17 22.2%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 0 min 1.67 22.2%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 1.83 22.2%
900 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2290 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 68 °C 64 °C 60 min
400 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.2 L. Suggest reducing initial water volume to 45.4 L and adding 561.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241 L 175
Strike water volume at mash thickness of 1.8 L/kg 175
Mash volume with grains (equipment estimates 238 L) 241
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 533.1 L) 545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 600
Total: 720.9  
Equipment Profile Used: System Default
"#25 American Lager" No Profile Selected beer recipe by fukuda. All Grain, ABV 4.72%, IBU 10.96, SRM 5.41, Fermentables: (Barke Pilsner Malt) Hops: (Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 00:22 UTC