Closer to the Heart Red IPA - Beer Recipe - Brewer's Friend

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Closer to the Heart Red IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Fulford
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.058
1.014
5.8%
58.0
20.8
5.5
9.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 78.4%
1 kg Joe White - Medium Crystal1 kg Medium Crystal 34.5 56.77 19.6%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 26.66 11.8%
20 g Amarillo20 g Amarillo Hops $ 0.20 / g
$ 3.92 		Pellet 7.4 Boil 30 min 14.44 11.8%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 15 min 16.89 23.5%
30 g Centennial30 g Centennial Hops Pellet 10.5 Dry Hop 5 days 17.6%
30 g Amarillo30 g Amarillo Hops $ 0.20 / g
$ 5.89 		Pellet 7.4 Dry Hop 5 days 17.6%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop 5 days 17.6%
170 g / $ 9.81
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
6.3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below)

Hops have been adjusted to bring the IBU's down to a similar level to the original recipe.

Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time.

https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/

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  • Last Updated: 2024-11-02 00:24 UTC