Closer to the Heart Red IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
26.66 |
11.8% |
20 g |
Amarillo20 g Amarillo Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
7.4 |
Boil
|
30 min |
14.44 |
11.8% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
16.89 |
23.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
17.6% |
30 g |
Amarillo30 g Amarillo Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
7.4 |
Dry Hop
|
5 days |
|
17.6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
5 days |
|
17.6% |
170 g
/ $ 0.00
|
Target Water Profile
Woori Yallock
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
6.3 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
20.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Closer to the Heart Red IPA" Specialty IPA: Red IPA beer recipe by Daniel Fulford. All Grain, ABV 5.76%, IBU 57.99, SRM 20.83, Fermentables: (Pale Malt, Medium Crystal, Roasted Barley) Hops: (Centennial, Amarillo, Cascade)
Last Updated and Sharing
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- Last Updated: 2024-10-23 01:57 UTC