KUTBIER - Beer Recipe - Brewer's Friend

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KUTBIER

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 45%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 2.5%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 First Wort 0 min 14.15 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 15 min 5.97 25%
1 oz Hopsteiner - Delta1 oz Delta Hops Pellet 6 Boil 7 min 6.92 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 5.4 18 47 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"KUTBIER" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 5.49%, IBU 27.04, SRM 4.58, Fermentables: (Belgian Pilsner Malt, Flaked Oats, White Wheat, Munich Type I, Aromatic Malt) Hops: (Fuggles, Delta)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 04:25 UTC