mischief night - pumpkin ale - Beer Recipe - Brewer's Friend

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mischief night - pumpkin ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.060
1.013
6.1%
22.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 16%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 4%
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 48%
6 kg Pumpkin (fresh)6 kg Pumpkin (fresh) 1 0 32%
18.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 45 min 11.34 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.45 50%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 4.48 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon Spice Boil 10 min.
50 g Allspice Spice Boil 10 min.
25 g Clove Spice Boil 10 min.
25 g Ginger Spice Boil 10 min.
500 g Lactose Water Agt Boil 5 min.
25 g Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.42 L. Suggest reducing initial water volume to 36.99 L and adding 26.02 L sparge/top-off. 63
Heat water added to kettle 63
Mash volume with grains (equipment estimates 63 L) 71.4
Grain absorption losses (steeping) -12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63  
Equipment Profile Used: System Default
"mischief night - pumpkin ale" Spice, Herb, or Vegetable Beer recipe by Anonymous. Partial Mash, ABV 6.1%, IBU 22.27, SRM 29.63, Fermentables: (Château Crystal, Chocolate, Pale Ale, Pumpkin (fresh)) Hops: (Centennial, Huell Melon) Other: (Cinnamon, Allspice, Clove, Ginger, Lactose, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 20:06 UTC