Amber Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Pumpkin

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.058
1.014
5.7%
28.0
33.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canada Malting - CMC 2-ROW MALT11.5 lb CMC 2-ROW MALT 36 1.75 54%
3.40 lb Briess - Aromatic Munich Malt 20L3.4 lb Aromatic Munich Malt 20L 35.4 20 16%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 9.4%
4.40 lb Proximity - Rye Malt4.4 lb Rye Malt 37.7 4 20.7%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 18.85 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.11 57.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.91 59.7
Equipment Profile Used: System Default
"Amber Pumpkin" American Brown Ale beer recipe by Mat deGeus. All Grain, ABV 5.68%, IBU 27.97, SRM 33.56, Fermentables: (CMC 2-ROW MALT, Aromatic Munich Malt 20L, Chocolate Wheat, Rye Malt) Hops: (Cascade)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 21:54 UTC